→ 2 answers so far ↓

• 1 hadas // Dec 28, 2009 at 10:24 am

  Champurrado

  current votes: 0 vote if this makes you say “I take my hat off to the person who made this comment”

• 2 Tiffany! // Dec 29, 2009 at 9:31 am

  mulled wine, but using my recipe… and then calling it “vin chaud” and telling people about drinking it on the slopes in Les Alpes, all while speaking in a comedy french accent.

  I am also a fan of something called a cable car that is cocoa, vanilla stoli and buttered rum. It works.

  my hot xmas drink should probably have just enough of something sugary to make the drink easily palatable, but just enough of the liquor to keep me from gulping it down in one go.

  current votes: 0 vote if this makes you say “props”

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