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	<title>Comments on: Turkey (Alternative) Day</title>
	<atom:link href="http://veryserious.org/2009/11/26/comedy-hour/feed" rel="self" type="application/rss+xml" />
	<link>http://veryserious.org/2009/11/26/comedy-hour</link>
	<description>The world on weekdays, nothing on weekends</description>
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		<title>By: stefan</title>
		<link>http://veryserious.org/2009/11/26/comedy-hour/comment-page-1#comment-23714</link>
		<dc:creator>stefan</dc:creator>
		<pubDate>Thu, 10 Dec 2009 08:46:21 +0000</pubDate>
		<guid isPermaLink="false">http://veryserious.org/?p=5013#comment-23714</guid>
		<description>MORE turkey!!..Whooaahahahaha! .....yeeaahhsss.</description>
		<content:encoded><![CDATA[<p>MORE turkey!!..Whooaahahahaha! &#8230;..yeeaahhsss.</p>
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		<title>By: Tiffany!</title>
		<link>http://veryserious.org/2009/11/26/comedy-hour/comment-page-1#comment-23569</link>
		<dc:creator>Tiffany!</dc:creator>
		<pubDate>Mon, 30 Nov 2009 18:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://veryserious.org/?p=5013#comment-23569</guid>
		<description>@EddieK. Try Quorn pieces to substitute for anything you&#039;d use tofurkey in. They are way tastier on their own, and take up any flavor you add. The consistency is nicer too. I use them for curries and fajitas, also.
I think you can only get them at Whole Foods though, due to a veggie foods conspiracy likely started by their competitors.</description>
		<content:encoded><![CDATA[<p>@EddieK. Try Quorn pieces to substitute for anything you&#8217;d use tofurkey in. They are way tastier on their own, and take up any flavor you add. The consistency is nicer too. I use them for curries and fajitas, also.<br />
I think you can only get them at Whole Foods though, due to a veggie foods conspiracy likely started by their competitors.</p>
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		<title>By: eddie k</title>
		<link>http://veryserious.org/2009/11/26/comedy-hour/comment-page-1#comment-23565</link>
		<dc:creator>eddie k</dc:creator>
		<pubDate>Mon, 30 Nov 2009 10:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://veryserious.org/?p=5013#comment-23565</guid>
		<description>@Tiffany Tofurkey is SOOO much better when you cut it into slices, marinate it overnight, and then bake it the following day. The Tofurkey absorbs a lot of it and it ends up having a ham-like texture to it.

I was introduced to Field Roast this year and now I want to eat it every day.</description>
		<content:encoded><![CDATA[<p>@Tiffany Tofurkey is SOOO much better when you cut it into slices, marinate it overnight, and then bake it the following day. The Tofurkey absorbs a lot of it and it ends up having a ham-like texture to it.</p>
<p>I was introduced to Field Roast this year and now I want to eat it every day.</p>
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		<title>By: zjyw</title>
		<link>http://veryserious.org/2009/11/26/comedy-hour/comment-page-1#comment-23564</link>
		<dc:creator>zjyw</dc:creator>
		<pubDate>Sun, 29 Nov 2009 19:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://veryserious.org/?p=5013#comment-23564</guid>
		<description>I spent T-Day with a host that doesn&#039;t cook so we had T-Day in a box.  For the other days I got frozen Amy&#039;s dinners.  I was super psyched to try the veggie loaf but was disappointed.  I had the same experience with a veggie burger at Bellagio.  It was not mushy, but mushily put together yet it kept it&#039;s shape.  I don&#039;t know how to describe it.  
This discourages me from trying to successfully make my own veggie loaf.</description>
		<content:encoded><![CDATA[<p>I spent T-Day with a host that doesn&#8217;t cook so we had T-Day in a box.  For the other days I got frozen Amy&#8217;s dinners.  I was super psyched to try the veggie loaf but was disappointed.  I had the same experience with a veggie burger at Bellagio.  It was not mushy, but mushily put together yet it kept it&#8217;s shape.  I don&#8217;t know how to describe it.<br />
This discourages me from trying to successfully make my own veggie loaf.</p>
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		<title>By: Tiffany!</title>
		<link>http://veryserious.org/2009/11/26/comedy-hour/comment-page-1#comment-23560</link>
		<dc:creator>Tiffany!</dc:creator>
		<pubDate>Fri, 27 Nov 2009 23:32:36 +0000</pubDate>
		<guid isPermaLink="false">http://veryserious.org/?p=5013#comment-23560</guid>
		<description>I think Tofurkey is disgusting. I&#039;d rather just make a good white gravy with some sauteed GimmeLean sausage and pour it over my potatoes</description>
		<content:encoded><![CDATA[<p>I think Tofurkey is disgusting. I&#8217;d rather just make a good white gravy with some sauteed GimmeLean sausage and pour it over my potatoes</p>
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		<title>By: dav</title>
		<link>http://veryserious.org/2009/11/26/comedy-hour/comment-page-1#comment-23558</link>
		<dc:creator>dav</dc:creator>
		<pubDate>Fri, 27 Nov 2009 01:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://veryserious.org/?p=5013#comment-23558</guid>
		<description>There is a great vegan restaurant in NYC called Candle 79 http://www.candlecafe.com/# I ate at for a few years on T-Day when I was with a vegan. It was incredible.</description>
		<content:encoded><![CDATA[<p>There is a great vegan restaurant in NYC called Candle 79 <a href="http://www.candlecafe.com/#" rel="nofollow">http://www.candlecafe.com/#</a> I ate at for a few years on T-Day when I was with a vegan. It was incredible.</p>
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