6 comments so far ↓

• 1 dav // Nov 26, 2009 at 5:53 pm

  There is a great vegan restaurant in NYC called Candle 79 http://www.candlecafe.com/# I ate at for a few years on T-Day when I was with a vegan. It was incredible.

• 2 Tiffany! // Nov 27, 2009 at 3:32 pm

  I think Tofurkey is disgusting. I’d rather just make a good white gravy with some sauteed GimmeLean sausage and pour it over my potatoes

• 3 zjyw // Nov 29, 2009 at 11:57 am

  I spent T-Day with a host that doesn’t cook so we had T-Day in a box. For the other days I got frozen Amy’s dinners. I was super psyched to try the veggie loaf but was disappointed. I had the same experience with a veggie burger at Bellagio. It was not mushy, but mushily put together yet it kept it’s shape. I don’t know how to describe it.
  This discourages me from trying to successfully make my own veggie loaf.

• 4 eddie k // Nov 30, 2009 at 2:21 am

  @Tiffany Tofurkey is SOOO much better when you cut it into slices, marinate it overnight, and then bake it the following day. The Tofurkey absorbs a lot of it and it ends up having a ham-like texture to it.

  I was introduced to Field Roast this year and now I want to eat it every day.

• 5 Tiffany! // Nov 30, 2009 at 10:19 am

  @EddieK. Try Quorn pieces to substitute for anything you’d use tofurkey in. They are way tastier on their own, and take up any flavor you add. The consistency is nicer too. I use them for curries and fajitas, also.
  I think you can only get them at Whole Foods though, due to a veggie foods conspiracy likely started by their competitors.

• 6 stefan // Dec 10, 2009 at 12:46 am

  MORE turkey!!..Whooaahahahaha! …..yeeaahhsss.

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