10 comments so far ↓

• 1 phil // Nov 18, 2009 at 10:16 am

  My mom’s cornbread. She is a much better cook now than when I was a kid though. My dad by the way can’t cook for shit he’ll eat malt-o-meal out of the box with his hands.

• 2 Tiffany! // Nov 18, 2009 at 10:24 am

  My mom makes the best tofu lasagna (so good that no one knows that it’s meat free). Though my dad is the king of smoking ribs, I miss his tuna noodle casserole (that isn’t the same as it used to be as he is now losing his taste buds and over-salts it everytime) and his amazing cream of wheat.
  It’s funny what you miss. I know how to make the said cream of wheat, but don’t even have cream of wheat in my kitchen.

• 3 beth // Nov 18, 2009 at 12:21 pm

  @ tiff – you can come on over – I have cream of wheat! (But only if you make it lumpy.)

  I miss my mom’s quesadillas – she put a lot of delicious things in them. I think I might miss the way she makes Cream of Wheat as well.

• 4 ryanb // Nov 18, 2009 at 1:23 pm

  My dad’s chili. Sooooooo good.

• 5 jon // Nov 18, 2009 at 3:20 pm

  Unfortunatly nothing my parents made was very memorable.

• 6 Joe // Nov 18, 2009 at 3:37 pm

  I miss thE following which was a typical “mom meal”:
  salad co nsisting of some part of my moms garden also avocados.
  brown rice.
  Tofu onions and brocolli cooked with garlic, ginger, soy sauce and nutritional yeast.

• 7 Tiffany! // Nov 18, 2009 at 3:47 pm

  @Beth I believe that a lumpy cream of wheat (a la Mark F) is on the cards for a weekend breakfast soon.

• 8 MissBella // Nov 18, 2009 at 4:05 pm

  I still eat my mama’s food, so I haven’t missed anything yet!

  But I’ll probably always want her cakes. mmm

• 9 feverishpoptart // Nov 18, 2009 at 6:33 pm

  My mom’s rice, black beans and plantains.

• 10 hadas // Nov 20, 2009 at 6:21 am

  Mama makes a mean schnitzel

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